5 Foods to avoid High Blood Pressure

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High blood pressure is a frightening disease because it has few symptoms yet puts people at great risk of heart disease or stroke. Huge numbers of people have been diagnosed (up to 75 million in the United States alone) but many more have hypertension and don’t know it.

High blood pressure is quite manageable with diet and lifestyle changes.

1. Canned Beans

Canned vegetables, especially beans, are high in sodium because it is used to extend shelf life. Beans that you buy dry and then soak and cook are actually a very healthy meal choice due to their protein, fiber, and anti-inflammatory nutrients.

2. Frozen Meals

Did you know that the food in frozen meals may have been cooked up to a year before you actually eat it? A massive amount of salt is used to make sure the meal still tastes mostly like food by the time you eat it.

3. Candy

You knew already that candy is nothing but sugar and empty calories, but it’s still a bummer for those of us with a sweet tooth.

To get your hypertension under control, or simply to live a healthier life, train your taste buds to find satiety in the natural sugars contained in whole fruit.

4. Soft Drinks

Just one soda per day can push you over your daily recommended limit of added sugars, yet because you drink rather than eat them, they don’t make you feel full or satisfied.

And while caffeinated soda boosts your energy and vitality upon consumption, that feeling is very short lived and leaves you even worse off after the inevitable sugar crash.

5. Pastries

Cookies, cakes, donuts, and other baked goodies can certainly be a hard habit to break, but they are simply loaded with sugar and fat. However, you may still be able to enjoy pastries in moderation.

When eating out, share one dessert with the whole table. When you cook at home, you can make use of a sugar substitute such as applesauce, dates, or Stevia.